Aix-en-Provence. Delicately balanced with fruit, floral, and herbal flavors and acidity.

The bouquet is redolent of golden apple, while the palate is appealingly marked by aromatic notes of golden apple, white peach and honey.

Marlborough, New Zealand. Punchy aromas of tropical fruits and citrus. Flavors of citrus fruits with a distinct acid line.

California. Fruit flavors, oak and acidity. Lush and crisp, with scents of lemon zest, peach and apricot flavors.

Pale pink, elegant and complex, with hints of peach, melon, blackberries, and earthy notes.

Round with a crisp acidity and a clean finish.

Layers of vanilla, toffee, and cigar box with hints of raspberry and blackberry and sweet brioche. Layers of vanilla, toee, and cigar box with hints of raspberry and blackberry and sweet brioche.

Coastal California. Strikingly soft, with scents of baked cherries, vanilla and brown spice.

France. Dark, juicy and mouthfilling, with gutsy but nicely defined blackberry, raspberry and fig paste notes, backed by dark tobacco and briar on the finish.