We partnered with our neighbors across the street at The Rice Factory to put together this pilsner, which reminds us of the glorious Tokyo night life. Light and refreshing, this crispi-boi pairs well with nearly any cuisine.

Our original flagship! Hopped w/ Mosaic & Equaknot, this fine pale ale is meant to remind you there is no ceiling on your wildest dreams.

Hard work deserves a break. Our Blonde Ale is brewed with a German Pilsner malt that cradles classic German hops with our house ale yeast. The smell of ocean breeze and fresh cut flowers are complimented with a clean and crisp flavor.

American-style Red Ale balanced with Waimea and Mosaic Cryo hops with dark fruit malt character.

Citra has been one of the most influential hops of the modern brewing era. It’s complexities from year to year, treasured, add to any brewers arsenal. Layered with T90 Citra hop pellets, Citra Cryo, essentially hop kief, and whole cone Citra, the OG, this explosion of awesomeness will melt your face off. Oozing with juicy tangerine and bright lilikoi, the backbone of pure sour diesel makes this the hop of destiny!

Hard seltzer with strawberry and pineapple shave ice syrup.

Locally made hard cider. Depending on the day, this will be Killah Dragon (a dragonfruit cider), Guava Lava (a strawberry guava cider), Lei’d Back Lilikoi (a lilikoi cider), or Mango Daze (a mango cider).

What’s that in the distance? Bones shaking and hips swaying? Dare it be the moonlight mover dancing into eternity? We mixed up some hop fruit punch courtesy of El Dorado and Citra hops. Notes of Maui Gold Pineapple, ripe red mango, and fresh pulpy OJ culminate in the glass. Sip on this and listen for the clanking of the moonlight mover dancing into the night.

For this American Style Porter we decided to give it a happy helping of some of the fruitiest Ethiopian Natural Process Coffee. These coffee beans have undergone a natural fermentation that lends notes of berries and chocolate. To boost these notes we've included some Loral hops which add a nice touch of strawberry.

Komohana is our take on an oft-requested "old school West Coast IPA" with a slight twist - modern malt bill meets old school hopping. We used the always classic Columbus hop in the kettle and double dry hopped in the fermenter with more Columbus, plus some Chinook, Simcoe and Mosaic thrown in for good measure. Komohana has a firm, clean bitterness dominated by the classic earthy/herbal meets citrus notes Columbus brings to the party and a touch of pine from the Chinook.

We reached into our secret garden of tricks to create this magical draft-only citrus gose. With pulp-free orange juice and boiled down sea salt, you're gonna wanna crush this one anywhere and everywhere.

Space Dust balances bitterness with a sweetness of hop flavors. Grapefruit, mango, and orange aromas with a medium body and a dry finish.

Light-bodied Belgian pale infused with lavish amounts of Red Hibiscus for vibrant red hues and a unique floral softness on the palate.

An American Pale Ale with a balanced malt profile, dry-hopped with Citra and Simcoe.

Pale gold in color, the dry hopped light lager is brewed with Citra hops offering a clean citrus flavor with citrus and hop aroma.